Designed for lovers of meat and wine, this series is a perfect excuse to keep warm in the cooler months. Each month offers a perfectly curated dishes complemented by some of South Australia’s most iconic wines.

The Winter Food and Wine Series kicks off on the 1st of June with Yakitori & Yalumba, followed by July Tomahawk & Torbreck and August will showcase Ribs & Rockford.

Don’t miss these limited-edition additions to our a la carte menu!

Express Lunch is ideal for small groups, business meetings or simply when you are just looking for a quality, value for money lunch experience.

$35 =a main + a glass of house wine, beer, or soft drink.

+ Thursday & Friday 12:00pm – 2:00pm.
+ For large groups over 18 people we offer an alternate menu – contact us for more information.
+ No separate accounts.

With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.

Complement your meal with a wine from the impressive glass-encased cellar, home to over 600 wine labels including bold Shirazes from the world famous Barossa Valley to crisp Clare Valley Rieslings!

+ For large groups over 18 people we offer an alternate menu – contact us for more information.
+ No separate accounts.

From the fruity and seductive Moet Rose to the magnetic, yet still-elusive Dom Perignon, enjoy the taste of luxury daily with our exclusive Champagne Hour.

Served in the Lobby Bar, 4pm to 6pm.